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No Good Wines Were Harmed "I taste a lot of wine. Most of it, about 85% is rejected here at the Wine of the Month Club…usually because it is just overpriced compared to its competitors. Sometimes they are outright undrinkable…as in this case. Who knows why they bring me this stuff…I am sure they can't drink, why do they think I would have my members drink it. And though I guess this video is to make a point, I don't carry any grudges…though there have been occasions where the wine was so bad that I this terrible taste in my mouth for hours. Have a look at the latest victims of the "bad stuff" No good wines were harmed"
• Eagle Vale's Steve Jacobs
• Argentinian Wines • Sediment In Wine • Her secret to tasty beef? Buckets of wine • Adelaida Cellars • Meet Winemaker Chris Phelps • Santa Maria BBQ Tri-Tip...the real story and recipe. • What goes down faster? Chardonnay or Cabernet? • Sediment and Tartrate Crystals • Sediment Particles • Plastic Wine Bottles • The Pleasures of Port • Madeira Wines • Holiday Food Pairings • Holiday Food Pairings • Interview with Winemaker Peter Koff • Melvin Masters from Tortoise Creek Wines • Talk and Taste with Jim Fiolek • Paul is Interviewed by Wine Radio Personality Jim McNally • Pairing Wine with Chocolate • Paul Interviews Jeff Bundschu of Gundlach Bundschu • NBC in San Diego was a hoot |
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