Whether you have been evaluating wine for years, or are just
learning the nuances of wine, port is one of the great pleasures
in the wine world. And basically, it is wine fortified with brandy
during fermentation.
It warms
the heart;
Turns a conversation into a discussion; and
Makes a simple fire feel like it fills the room:
And if you try it with walnuts and blue cheese crumbles---it
will blow your mind! I have been tasting these Kopke ports for years...each
year they get better and better...perhaps the best line of ports
I have tasted.
Something cool: My father opened a 1900 Port (that's right, 100
years old) on New Year's Eve, 2000 (while we were waiting for our
computer to blow up). And it was incredible.
PS. Enjoy the video...pretty informative!
Salud and enjoy.
"All bottles
are 375ml (half size of a wine bottle)"
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