The Original Wine of the Month Club
Customer Service  |  FAQs  |  Home

Real Cabernet. Real Inexpensive.

• From My Private Cellar
• At $5.99, only Petit Verdot you need to taste.
• FREE Rabbit Aerator - South American Invasion
• Our Latest Specials
• Private Deals for Texans
• Employee prices on Vintners and Limited Series wines
• I've got your back. I will get your gift there by Christmas.
• How about a hand-made basket while you wait
• Here is a great last minute gift idea.
• $4.99 is the price, you choose the wine.
• Father's Day Made Better
• Greg Norman..Winemaker or Golfer
• $4.99 Summer Whites
• Instant Fathers Day Gift
• Real Merlot. $5.99
• Super Tuscan, without the super price
• Best Summer Sipper. Period. $4.99 Moscato. I pulled it off.
• Why I get such good wine deals
• Cate
• Old Vines Mateo
• For Cabernet Lovers Only $5.99
• My Sentiment on Sediment
• Garmendia
• Only for my Merlot lovers
• Get your Crosshairs on this Crossfire
• Great Thanksgiving Wine $6.99!
• Malbec? You Bet. On Sale.
• Get these white wines outta here
• Get these red wines outta here
• Paul's Deal 10% Off the Entire Gift Catalog
• Paul's Personal Thanksgiving picks on Sale
• Newsletter Signup
• Damn fine Merlot. $5.99
• Opolo Merot $7.99 Free shipping until it's gone.
• Black Friday / Cyber Monday Specials
• I wasn't caught with my pants down.
• Started as a Port Tasting, Ended as an Education.
• Free Wine Accessory with every gift.
• $4.99 for a 2006 Paso Robles Cabernet Sauvingon, unreal.
• I'll Get It There For Christmas.
• Not one Moscato. Two!
• $4.99 Blow out
• Their loss is our gain. Sorry about that.
• Great wine. And I helped the guy.
• Free Love Potion
• What should French Chardonnay taste like?
• All wine $5.99
• Raza
• The Goose makes wine.
• Serious $35 wine, $9.99/bottle
• Excellent Pinot Noir at $5.99!
• Aged Syrah
• French Malbec. $3.99
• For my white wine buyers only.
• Queen of Hearts
• It just doesn't get any better than this.
• Vinho Verde is at $5.99
• Limited & Vintners Series Sale
• Love Potion
• Big Bold Petite Sirah $5.99
• Wine Tasting Party Kit
• South African Perfection
• White Wine Sale. While they last.
• At $5.99 who cares who wins
• Babcock Syrah
• Thanksgiving 2012 Wines
• 10% Off The Entire Gift Catalog
• From My Private Cellar
• At $5.49 You won't believe it.
• Black Friday - Cyber Monday Deals
• Black Friday Cyber Monday Deals
• Black Friday...not. Red Thursday...Yes!
• Free Shipping, Free Gifts
• The real Black Thursday, $4.99
• $30 Wine Tasting Party Kit. Free!
• Last Chance Free Shipping
• Ports for 2013
• $9 gets it there.
• It's Not Too Late
• Magicale
• Pedigreed Cabernet
• Domestic Port
• Real Australian
• 2009 Dragonia Garnacha (Grenache).
• Valentine Gifts for Him and Her
• Olive Oil & Vinegar
• 2002 Zinfandel by Nonno Guiseppe
• Real Wine $4.99
• Solid Reds
• Nonno is at it again. $4.99/bottle
• Australian Shiraz
• Winemaker's Dinner in Las Vegas!
• Argentinian Reds
• Steal this Argentinean red. $4.99
• Wine Lawsuit: $9.99 verdict.
• Fathers Day Gifts
• 2014 Summer Sale
• Paso Robles Wines
• This "Chic" wine is now $5.99! Was $23.99
• Biggest wine I have ever offered.
• Malbec is HOT @ $4.99
• Real Syrah. Real Cheap. $4.99
• Pedigreed Wine. ½ price. Unreal.
• Gone by Sunday. $4.99.
• Only 149 cases available (in the world)
• Turkey Wines. From $5.99
• Pinot Noir Blows Me Away
• Red Wednesday as low as $4.99
• This is the Real Black Friday Deals
• The Big Bad Boy Offer
• Top Wine Club Rated by Consumer Reports
• Outright blowout $4.99
• Only Champagne in the Top 100
• How do I do it? $5.99
• Get a $80 wine for $39.
• Your Valentines Heart in a Bottle.
• To Sell at $5.99, I Signed a Non-Disclosure.
• Your favorites. $5.99
• Budapest for Wine? $5.99
• From $25 to $7.99 Pinot Noir. Really.
• Almost Opus. Almost Gone.
• La Boca - Not much left. $7.99 till its outta here.
• Sake. For real. And really good.
• Off the charts Merlot. $8.99
• Email Landing Template
• Be Pennywise at $4.99
• You want temptation? $5.99
• $8.99 Malbec.
• Napa Valley Rose, 2013. $4.99 Believe it.

Dear Wine Lover,

This is real Cabernet. Barrel aged. Bottle aged. Impress your wine aficionado friends. 

The folks at Trace Vineyards like us...Actually, they must love us! To come and offer their 2008 Cabernet for $5.99 is an act of love.

Nose of rich plum and black cherry...moves to perfect weight on the palate. The finish is lingering and evolving...meaning even the finish is complex.

My comment to Val our General Manager (he is a prolific BBQ man) was "how about this with a rack of baby backs in a bath of sauce!"

 He agreed. (See recipe below)

The wine will impress and the price is just plain ridiculous.

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

Kansas City Style Pork Back Ribs

"These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection."

Kansas City Style Pork Back RibsINGREDIENTS:
3 slabs pork back ribs
1/2 cup sugar
1/4 cup paprika
3 tablespoons seasoned salt
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons ground sage
1 teaspoon dry mustard
1 cup your favorite barbecue sauce
1/2 cup honey


1. In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place lid on jar and shake jar to combine thoroughly. Set spice rub aside. Makes about 1 1/2 cups.

2. In small saucepan over low heat, stir together barbecue sauce and honey. Heat through, stirring occasionally, about 5 minutes. Set barbecue glaze aside, keep warm or at room temperature before using. (If storing for more than 2 hours, cover and refrigerate. Reheat gently before using).

3. Pat ribs dry with paper towels and season generously with spice rub, using about 4-6 tablespoons for each slab of ribs. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hours. Turn ribs once during cooking, about halfway through. Ribs are done when the meat is very tender (insert a paring knife between ribs to determine); they will pull apart fairly easily. About 20 minutes before ribs are done, baste heavily with barbecue glaze. If you like your ribs extra sticky, baste again 10 minutes before removing from the grill.