Dornier Wines is located on two estates, both with long traditions. The history of Keerweder goes back to 1694, when it was acquired by Jac van Dyk. The Homestead farm includes a historic Sir Herbert Baker homestead and one of the oldest wine cellars in the area.
The Dornier family bought the first farm in 1995, planted most of the vineyards and opened a new cellar in 2003. Dornier is situated on ancient deep, decomposed red and yellow granite, Tukulu (yellow) and Oakleaf (red) soils. While varying in clay content, they all have good moisture retention and keep the vine roots cool. These complex soils are vital in giving the wines their unique character, as is the range in altitude of the vineyards, which ranges from 300 and 600 feet above sea level. A multitude of aspects add to vineyard diversity and the high mountain peaks trap the cool Atlantic breezes to slow the ripening and create intense flavor compounds.
The 2008 vintage was hailed one of the best vintages since 2003. Moderately warm climatic conditions prevailed throughout the growing seasons with relatively little rain resulting in even vine growth. These characteristics are very desirable for top quality fruit production. Crop levels however were slightly lower than previous years, but as is often the case, it can lead to more intense fruit expression.
Grapes for this wine were sourced from the semi-arid Swartland area, well known for its dry-land bush vine Chenin Blanc. Due to a somewhat harsh terroir, the fruit is of exceptional quality and concentration. The grapes received a light press immediately after arrival at the cellar followed by fermentation in tank as well as older barrels. The wine rested on the fine pieces of sediment, which consists of stems, seeds and skins for five months before filtering and bottling. This adds an additional dimension of mouth feel seldom seen in this grape, but certainly welcomed when it is done with a delicate touch as it is here.
Exceptional quality fruit is what distinguishes this wine from all the others. Fresh essences of lychee, white pear and peach dominate the nose. A rich, full flavor profile is supported by a concentrated yet silky mouth-feel along with a distinct mineral quality adding a crisp finish to the wine.
July 2010 Classic Series Newsletter (.pdf)
