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Pinot Noir, 2007. Seven Terraces
Item # L1109C

Pinot Noir, 2007. Seven Terraces

Vintage: 2007
Varietal: Pinot Noir
Vineyard/Appellation: Marlborough, New Zealand
Color: Dark magenta
Nose: Bing cherry with hints of cinnamon and cotton candy
Palate: Full, but not overbearing
Finish: Lovely spice with touches of mint
Rating: 88
Cellaring/Serving Suggestions: Drink now through 2010
Retail Price $24.99      Log In for LOWEST price
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Empson (USA) Inc. is a premier importer of Italian wines in the United States. More than 30 years ago, Neil Empson was one of the first to recognize the quality of certain Italian winemakers. We've always respected his judgment on Italian wines, so we were really surprised to learn about his New Zealand roots.

In 1852 on the South Island of New Zealand, Neil Empson's great grandfather, Charles Empson, planted some of the first vineyards in the Marlborough region. His farm was named "Meadowbank." Grandson Neil Empson was born in the famous agricultural district of Waikato, and educated at Auckland's Sacred Heart College. Neil's forefathers passed on their respect of the land and their love of its rich harvests. All on his own, Neil developed his engaging charisma, humor, and talent for understanding fine wines.

Neil Empson is connected to his "kiwi" roots. Meadowbank Estates is a sales division of Empson (USA) Inc. devoted to the wines of New Zealand and Australia. Meadowbank Estates shows Neil's commitment to import the finest offerings from his homeland and Australia. He has carefully cultivated a portfolio inclusive of only the top estates and winemakers from each region.

The wines of Seven Terraces are produced by renowned winemaker John Belsham in the Marlborough region of New Zealand. The fruit is sourced from a combination of John's own vineyards and selected growers throughout Marlborough. The label was inspired by John's vineyard in the Awatere Valley where seven distinct terraces overlook the river. The hawk on the label is the guardian of the vineyards. The hawk hunts the small birds and animals that threaten the vines and eat the grapes.

New Zealand has a perfect climate for Pinot Noir, and we've often wondered why more Pinot Noirs were not produced. We were ahead of the curve, because we're now seeing many Pinots from New Zealand. These wines are delicious, and worldwide demand keeps the prices up. We were very pleased to find a tremendous value in this wine.

November 2009 Limited Series Newsletter (.pdf)