In the southern-most province of western Sicily, on soils which have formed the history of the island, the Viticultori Associati Canicatt? is today one of the most important organizations dedicated to the quality and production standards of wine-making in the area of Agrigento.
With 480 subscribing members and a wine-making area of approximately 2300 acres, the association, under the guidance of Giovanni Greco and winemaker Tonino Guzzo, has reached a level of production excellence that has been recognized by international wine critics and consumers. The heritage of the wine varieties of the company is distinct: from native red wines such as Nero d'Avola and Nerello Cappuccio, to the white wines of Ansonica, Catarratto, Inzolia and Grillo.
The strength of these Mediterranean and sun-drenched wines, elegantly full-bodied and rich, can be found in their ability to generate new emotions and knowledge in a consumer. With an eye on quality (and the right price), the imbiber is also curious to open up new horizons in the emerging field of quality Sicilian wine-making; the Viticultori Associati Canicatt? is dedicated to bringing this idea to the world at large. Reasons for these wines' success include the island of Sicily and all which that means, toil in the vineyard and the wine-cellar, and the Mediterranean and sun-drenched culture of the Sicilians.
The Aquilae wines represent the best of the production from this winegrowers' association, and the most appreciated by wine lovers. There are six Aquilae wines: the single variety Grillo, Chardonnay, Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, and a blended Catarratto-Inzolia.
The white Catarratto grape is indigenous to western Sicily, and is the second most-planted vine in the region. In blends, it's often used to bring high notes to the wine. It's used primarily for production of the famed Marsala wines of Sicily. It is the second most planted grape here. Inzolia, also an indigenous grape in Sicily, is considered the finest white varietal of the region. Its blend with Catarratto gives freshness, nuttiness and a finely scented character to the wine. This is an excellent wine to bring to a summer party, for pairing with many of the lighter dishes of the summer.
July 2009 Limited Series Newsletter (.pdf)
