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 In our constant quest for wine education, we thought we should
uncover scientifically what goes down faster? Chardonnay or Cabernet?
Wine has some many attributes; color, nose, age, palate weight,
flavor profile, origin, bottle quality and the list goes on. Each
one of these characteristics can change the way a wine tastes and
behaves under different circumstances; not the least of which is
the food you are eating or the weather when tasting the wine.
We started with what I thought would be two wines of competitive
price and quality ranges. Put them through the ultimate test to
determine which goes down faster.
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