Dear Wine Lover,
Two nights ago, Sandra made her famous Crostini.
I asked, "Sandra, what did you do different, this is really good?" "Nothing" she replied, "Except I used that Vistalba olive oil and the Melina's balsamic vinegar." "And..." she continued, "I added a little rock salt to push it up a bit." "Ahaa!" I replied...with my mouth full..continuing.."This is really good" crumbs dropping from my face.
I set out each year to find a better match of olive oil and balsamic vinegar...and I still come back to these two. Best value in the market, hands down. Vistalba Argentinean Olive Oil and Melina's 8-year Balsamic vinegar.
Folks...I am saying it again...you want to add flavor and elegance to your meals, you want these two condiments. And if you don't agree, keep them and I will send your money back.
Purchase two or more bottles (mix and match) and get FREE SHIPPING!