BBQ Ribs Recipe

BBQ Ribs Recipe

BBQ Recipes: Steak - Sausage - Shrimp - Ribs - Burger



This recipe has been provided by: Kitchen Fun with My 3 Sons
Homemade Memphis Style BBQ Sauce

Ingredients:
  • 1 cup ketchup
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar packed
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
Directions:
  1. In a medium saucepan, whisk together all ingredients. Heat over medium heat until the mixture begins to simmer, stirring often.
  2. Simmer for 6-8 minutes until thickened, then remove from the heat.
  3. Use the sauce immediately or pour into an airtight food storage container and refrigerate for up to 3 days.
Directions for Ribs:
This recipe has been provided by: The Country Cook
BBQ Baby Back Ribs

  1. Remove pork ribs from the packaging and pat ribs dry with a paper towel. Spray aluminum pan with nonstick cooking spray or rub with oil. Place ribs into pan. Remove silver skin from the back side of the ribs.
  2. Cover pan with aluminum foil and place into the fridge until your grill is ready.
  3. Preheat grill to 300f degrees. It's important to try to maintain this temperature through the cooking process so your ribs don't cook too fast. I have 3 burners and I will usually keep the middle burner off and just keep the two end burners on low so it's a nice, low, indirect heat for the ribs.
  4. Clean the grill grates and carefully wipe them down with a bit of oil (you'll need nice, clean, nonstick grates a little later.) Place pan of ribs onto grill. Cover grill and cook for about an hour (maintaining 300f degrees during the cooking process.) You may need up to 2 hours for these ribs so plan accordingly (especially if you are having difficulty keeping the temperature at a consistent temperature.)
  5. Ribs are done when an inserted meat thermometer (into the thickest part of the meat - away from the bone) reaches 145f degrees. Carefully remove ribs from the pan and place directly on the grill. Ensure heat stays on low.
  6. Baste the cooked ribs with BBQ sauce. Make sure to coat it well.
  7. Cover grill and cook for an additional 5 minutes. Then repeat the process one more time. Carefully remove the ribs off the grill and place on a large cutting board and allow the meat to rest and cool for a few minutes.
  8. With a sharp knife, carefully cut the ribs between the bones and serve!
Wines to pair:
Los Pasos Malbec $5.99
Pavina Tempranillo $9.99
Reef Break Red $5.99