March 2004 Newsletter
Adventures In Good Food
EGGPLANT TOMATO SPAGHETTI SAUCE.
A member recently requested a vegetarian recipe for those members who don't do meat. Well, we decided to reprint a recipe from the early years of the Wine of the Month Club that fit the bill. This recipe is from Paul's mother, Rosemarie Kalemkiarian, a won¬derful cook according to all who have been fortunate enough to be a guest at her table.