Aceto Balsamico di Modena PGI is produced in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region. It's obtained from the must of seven typical varieties of grape with the addition of a percentage of wine vinegar.
Aceto Balsamico di Modena PGI's production area corresponds to the provinces of Modena and Reggio Emilia in the Emilia-Romagna region. In this area there is an abundance of grapes with just the right concentration of sugars and acidity, namely Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni.
Appearance and Taste: It has a delicate and persistent aroma, with an agreeable and harmonic sourness. It has a deep brown color and its smell is lightly acetic, persistent and with possible woody hints. The flavor is well balanced between sweet and sour.