True olive oil and balsamic vinegar is a gift from the Gods. And much like wine, there are pedigreed versions of each. For years, Sandra and I would travel to San Francisco to the fancy food show where we have tasted hundreds of both elixirs over the years. Our Chacewater Olive Oils are made by the monks in Lake County, California and our Melina's Balsamic VInegar is true 8-year-old vinegar from Modena, Italy.
Mix and match any two to make your perfect gift.