Wine of the Month Club
Red, 2013. Pahlmeyer

Red, 2013. Pahlmeyer

Item #: 6171
Vintage: 2013
Varietal: Proprietary Blend (Cabernet/Merlot/Cab franc/Malbec/Petit Verdot)
Vineyard/Appellation: Napa Valley, California
Color: Ruby Red
Nose: Dark fruity aromas
Palate: Layers of currant, blackberry, wild berry and black cherry fruit
Finish: Lingering finish
Rating: 96
Cellaring/Serving Suggestions: Alcohol: 15.2%

Enter your "ship to" name or log in to your address book.
Retail Price: $165.00    Log in for LOWEST PRICE!
  • Description
  • Reviews

Give this blockbuster to someone who doesn't know what it is and let them find out for themselves. It has been one of the most sought-after California wines for over 20 years and is virtually impossible to find.

Dark garnet in color and nearly black at the core, the wine opens with concentrated aromas of ripe blackberry and wild blueberry, delicate notes of red raspberry and lavender, and a fresh waft of crushed slate. The silky entry is intense with cassis, black cherry and bitter chocolate, yet bright with red cherry and plum, grounded by notes of crushed stone. This powerful wine crescendos into a long, lingering finish.

Extraordinary in its depth, complexity and concentration, this wine requires time, patience and decanting. Best after 2020 it will reveal increasing opulence over time, and age gracefully well beyond twenty years of cellaring.

Proprietary Red is a masterful blend of five Bordeaux varietals, crafted from 75 individually fermented lots. Each varietal was harvested and processed separately. Grape clusters were gravity-fed onto a vibrating table with two screens to sift out materials other than grapes while we removed by hand any fruit that did not pass visual inspection. After gentle destemming, individual berries were then run through another hand-sorting pass to ensure only clean fruit was delivered into the fermenters. After five days of cold maceration, the fruit entered primary fermentation for two to six weeks, then gently basket pressed. 15% of the wine was fermented in French oak 500L puncheons, and the remaining in new Seguin Moreau Icone and Taransaud French Oak barrels and aged for 20 months.

Close