We are essential!...we ship to your door. Order thru this site, chat, or email: orders@womclub.com. We will get your order out that day.
Bordeaux, 2015. Chateau Forlouis

Bordeaux, 2015. Chateau Forlouis

Item #: B0720R1IF
Vintage: 2015
Varietal: Bordeaux
Vineyard/Appellation: Montagne Saint-Emilios, France
Color: Opaque
Nose: Dense Cherry
Palate: Dark Chocolate, Currant
Finish: Powerful Structure
Rating: 96
Cellaring/Serving Suggestions: Now through 2035/Red Meat/14.5% Alcohol by Volume

Enter your "ship to" name or log in to your address book.
Comparable Price: $41.00    Log in for LOWEST PRICE!
  • Description
  • Reviews

Bordeaux is truly amazing. The more one digs into it, the more it fascinates. Besides its imposing and unmatched position in the world of great wine, it's the history and the sheer mass of it that is truly amazing. Nearly 10,000 growers and chateaux are harbored here.

Fourlouis was founded in 1898 in Margaux by Francois Janouex as a grape grower and merchant. His grandson, Francoise run it. Today, they own 11 chateaux in prime appellations all over the Bordeaux landscape. Forlouis is in the appellation of Montagne Saint-Emilion, one of the most respected appellations in Bordeaux.

The primary grape here is Merlot, which accounts for 80% of the blend with Cabernet Franc contributing the balance. That is close to the percentage of all the grapes grown in Saint-Emilion. Merlot grown here is not like Merlot grown anywhere else. The intensity of the wine is legendary. It is typically very dark and rich with traces of black currant, cherry, blueberry, and chocolate. Most would mistake it for Cabernet Sauvignon.

Cabernet Sauvignon was once plentiful here. But, as with nearly all appellations in Europe, after literally centuries of experimentation, it became apparent that Merlot was the best grape for the place. Who's to argue?

In this case, it is a powerful expression of the synergy between terroir and grape. It's a classic expression with dark cherry and blueberry hitting all the notes and begging for a veal chop with black truffles.