This Chacewater Olive Oil is soft with aromas of ripe olives and a nutty finish. It's great for dipping crusty artisan bread.
Gold Medal Winner- 2012 California Olive Oil Council Extra Virgin Olive Oil Competion. 500ml
December 2013 Harvest
California Olive Oil Council Certified (COOC), Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA