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Sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. 10 Year Old Aged Tawny is a blend of wines matured in neutral oak casks for an average of ten years before bottling.
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