Quinta Sta Eufemia 20 Year White Port

The fermentation occurs in a granite treading tanks (lagares). The grapes fermented for 5 days using the traditional treading by foot. The fermentation was interrupted by the addition of grape spirit (brandy) with 77% alcohol. With a golden color, it keeps some fruity tastes, although the great complexity obtained by its ageing in wood. Pairs best with foie gras or other pate, cold desserts and orange cake.

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