This Pauillac consists of 84.5% Cabernet Sauvignon, 15% Merlot, and 0.5% Petit Verdot, this vintage represents just 34% of the production. 3% press wine was added to the blend, which is half of what's normally included in the assemblage. The estate continues to march towards biodynamic farming and 62 acres are currently under such techniques. The dark ruby color and the perfume of cedar wood, spice, earth and blackberry are just the beginning. Subtle, refined and elegant, this finesse style of Latour is long, clean and pure.