This might be the best Merlot Coho has produced yet to date. A blend of 88% Merlot and 12% Cabernet Sauvignon, sourced from the great Michael Black vineyard in Coombsville. On the nose this wine shows of its great character immediately. One is greeted by lush black and red currants, hints of coffee and a touch of anise. The palate of this multi-layered wine is amazingly polished and well-balanced. Gobs of black currant and chocolate coat this intense sultry body, leading into a very complex and long fish. This incredible undertaking will turn lots of heads! As always very limited!