A blend of 45% Cabernet Sauvignon and 55% Merlot give the Chateau de Cerons all the stuffing needed to make a wine that over-delivers for its price. The winery utilizes a gravity fed system for minimal intervention. This shows fig, blackberry, plum, light cigar and a kiss of oak barrel. Medium to full- bodied with classic, dry, minerally Bordeaux nuances. Older Chateaux in the region of Graves can rival the quality of Bordeaux at a fraction of the price, and this is no exception.