The Chateau La Tour de Mons 2016 is created as a blend of 70 % Merlot, 17 % Cabernet Sauvignon, 8 % Cabernet France and 5% Petit Verdot which creates its intense ruby red color. The very expressive fruity nose reveals cocoa, blackcurrants and black plums notes softly smoked. The attack is elegant and presents a well-balanced structure with a beautiful dense and round mouth balanced. The palate ends on soft tannins. This Bordeaux red pairs well with red meats, poultry and game.