With bullish tenacity and a fearless approach to new viticulture practices, Caymus has churned out blockbuster Californian Cabs for over 40 years. Its 2018 vintage is no exception. In typical Caymus style, this Cabernet is deep mulberry in colour with aromas of blackberry jam, cassis, currant and cocoa. Straight out of the gates it delivers a hefty punch of fruit to the palate followed by tantalizing notes of anise, cocoa, cherry vanilla, tobacco and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish.
With heady fruit and decisive tannins, this charismatic Cab is a perfect match for sumptuous slow-braised beef accompanied by heaps of creamy mash, or something unctuous like a shoulder of lamb. Warm, earthy spices like cumin, coriander and cinnamon also bring out its playful side, and that's a recipe for a good time in our book.