Sperss is a term affectionately used to denote nostalgia for precious things lost with time - a homage to the origins of the winery and the generations who built it. When the Gaja family decided to stop acquiring fruit from outside growers and bottle only estate-grown grapes, in 1961, it was a bold and difficult move. It would help to ensure a high standard of quality, but it also meant that for the first time in the winery's history, they would not be able to produce a Barolo. In 1988, nearly three decades after that fateful decision was made, the GAJA winery purchased a 30-acre farm in Serralunga d'Alba and rechristened it Sperss.
Red garnet color, earthy and savory with pure notes of coal, tobacco, juniper, and sap. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop. Impressive fruit concentration, with sweet red berries, raspberries, wild strawberry, red currant, plum, blood orange, bark, liquorice.