After harvest, vineyard lots were fermented individually in stainless-steel tanks for 10- 14 days. Extended macerations and carefully managed pump overs enhanced the extraction of color and tannin. The lots were aged separately for 10 months in a combination 25% once used French Oak and 75% neutral French and American oak. The initial blend was assembled in mid-Summer 2021 and aged an additional three months in 100% new French Oak. The wine was racked only twice during its cellar life, with the final racking occurring just prior to bottling.
Treana is your quintessential Paso Robles Cabernet Sauvignon. From the depth of color and intense nose, this wine is made with structure and purpose. On the palate, flavors of beautiful rich blackberry, warm vanilla, toasted coffee and black cherry are finished with firm but refined tannins.